Yorkton and District Horticultural Society

Fresh Cucumbers for Easter by Vicky and John:

The seed we used was Corentine (used to be called cool breeze), planted in a pot (8”) and kept on our south facing window,  and watered twice a day.  Approximately 45 days to eating stage.

John built a little trellis for them to climb, as normally they would be spreading.

That variety of cucumber is very productive and our plant has many more that we can pick in a few days.

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